Disney shared the official recipe for its plant-based cookie fries

    Disney is sharing it’s recipe for the delicious Cookie Fries from the Beaches & Cream Soda Shop from the Beach Club Resort at Walt Disney World Resort in Florida. 

    Not only is the dessert amazing, but it’s entirely plant-based too.

    The recipe calls for margarine, liquid egg substitute, and dairy-free chocolate chips. “The plant-based cookie fries are unique and yummy treat to end your meal with,” Disney explained in a blog post. “Similar to biscotti, these chocolate chip cookie sticks come with several plant-based dipping sauces: marshmallow cream, chocolate, and strawberry.”

    The Disney recipe makes 32 cookie fries, though you may want to triple it because they are just that good.


    • 2 3/4 cup all-purpose flour
    • 1/2 cup plus 1 tablespoon powdered sugar
    • 1/2 cup plus one tablespoon plant-based margarine, softened
    • 7 tablespoons warm water
    • 5 tablespoons liquid egg substitute
    • 1 tablespoon molasses
    • 1/2 cup dairy-free mini chocolate chips


    1. Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.
    2. In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
    3. Fold in chocolate chips.
    4. Place in an 8×8-inch pan and refrigerate for 30 minutes.
    5. Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
    6. Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
    7. Bake for 20-22 minutes, until crunchy.
    8. Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.

    Cook’s Note: Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add one additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.