Here’s how to make Disney’s Mickey-Shaped Beignets

    Disney’s Mickey-Shaped Beignets are glorious deep-fried doughnuts that arrive hot in a bag, with a fluffy, pillowy dough on the inside and a lightly crisped shell on the outside. To top it off they all get coated with powdered sugar for finger-licking perfection.

    Usually, you could only find these at Disneyland’s New Orleans Square or Walt Disney World’s Port Orleans, until now.

    Disney just released the recipe to this cult-classic, so you can make them at home. This is the official recipe used in both parks. Though they look a little complicated to make, they really aren’t. All you need are the following simple ingredients which serves 10 large Mickey-shaped beignets or two dozen small beignets.


    • ½ teaspoon dry yeast
    • ¼ cup warm water (105°)
    • ¼ cup sugar
    • 2 tablespoons vegetable shortening
    • ½ teaspoon salt
    • ½ cup heavy cream
    • 1 egg
    • 4 cups all-purpose flour
    • ½ cup boiling water
    • Vegetable oil for frying
    • Powdered sugar


    1. Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
    2. Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture.
    3. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.
    4. Roll to ¼-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 ½ to 3-inch squares.
    5. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 ½ hours.
    6. Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat.
    7. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain.
    8. Dust warm beignets with powdered sugar and serve immediately.
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