Recipe for Beef Barley Soup from Canada’s Le Cellier at Epcot

    Located in Canada at the World Showcase in Epcot, getting a reservation at Le Cellier in Canada can be difficult. Learning to make some of their recipes at home can be easy and end up being delicious!

    Looking for a hearty, comforting soup? Check this recipe out to make Beef Barley Soup from Canada’s Le Cellier at home.


    1 Diced Medium Onion
    1 lb of Diced Celery
    1/2 lb of Diced carrots
    1/2 lb of 1/2″ thick sliced Leeks
    4 Ounces Butter
    3 Ounces Roasted Garlic puree
    1/2 Gallon Beef Stock
    1/2 Pound Diced Prime Rib
    1/2 Ounce Kosher Salt
    1/2 Ounce Black Pepper
    1 Tbspn Dried Oregano
    1 Tbspn Dried Basil
    1/2 Tsp Crushed Red Pepper
    8 Ounces Precooked Barley
    3 Fluid Ounces Red Wine


    • Heat butter in a large saucepot until fully melted.
    • Add Onion, Celery, Carrot, and leeks. Saute until tender (6-7 minutes) over medium heat.
    • Add Red Wine and scrap the bottom of the pot. Reduce the wine by 3/4
    • Add the Beef Stock, puree of Roasted Garlic, Meat, and Spices.
    • Cook for 1 1/2 hours
    • Add the Pre-cooked Barley